On-Trend Winter Warmers

The temperature drop in winter doesn’t have to mean a drop in diners. Keep them coming back for more with these winter warmers that are in tune with the latest tastes and trends.

1. Smart ways with Soup

Put away your blender, the latest craze is vegetable soups with goodness you can see. Play around with broths from different cuisines then layer with vegetables, herbs, spices and bold garnishes.

For example, stand out from the crowd with a hearty Pasta E Ceci instead of minestrone. You can build on Simplot’s appetising and low-cost recipe by throwing in some Edgell Baby Peas with the Edgell Diced Carrot and kale chiffonade. It’s super healthy and taps into the trend for immunity-boosting dishes.

Or tap into the hunger for North American cuisine with a next-level Prawn Chowder that includes the goodness and convenience of Edgell Diced Carrot and Edgell Corn Kernels.

2. Smoky, Charred Flavours

In winter it’s time for char-grilled goodness that feels warm and comforting. Maybe a Sumac Lamb Rack, alongside smoky cauliflower purée using Edgell Cauliflower Florets, and charred Edgell Brussels Sprouts.

Edgell Corn Ribs are also a superb choice for adding bold, smoky char-grilled element to any dish, or served on their own like chips as a healthy snack.

3. Veg-forward Bakes & Pies

Simplot’s Macro Trend Report from 2025 finds that the plant-based trend isn’t going anywhere. Make it work for your menu and food costs with savoury bakes and pies using vegetables like peas, corn, carrots, broccoli and more.

Try Edgell’s convenient range of Vegetable Mixes with perfect portion control and no waste – ideal for hearty and homely bakes and pies that suit dine in or take away customers.

Cottage pie is always a favourite, give it a new twist as a Cauli Rice Topped Cottage Pie served in individual ramekins. Ideal for pubs, cafes and even aged care, healthcare and large venue catering.

4. Specials and Promotions

Don’t be restrained by the ‘soup of the day’ special, why not try giving your regulars something new with a ‘soup flight’? Three or four small bowls of different soups to enjoy – make them colourful with tall garnishes and your place will be all over Tik-Tok and Instagram in seconds!

Your winter menu is a fantastic opportunity to keep your regulars interested and attract new patrons. By adding more vegetables to your dishes they’ll be impressed by the health benefits as well as the warming flavours.