Products used in this recipe
Asian Slaw With Plant Based Schnitzel
Yield: 10 Servings
Yield: 10 Servings
A crunchy slaw of cabbage, carrots, and herbs, topped with a crispy, plant-based schnitzel. It's dressed in a tangy, flavourful Asian-inspired sauce.
Instructions:
1. Cook Edgell Plant Based Schnitzels following packet directions. Slice.
2. Toss remaining ingredients together. Serve salad topped with plant based schnitzels.
