Steamed Hake with Parsley Cheese Sauce

Products used in this recipe

Melange® Vegetable Mix Product Card

Edgell®Melange® Vegetable Mix
Pack Size: 6 x 1.5kg
SKU: 42166

Steamed Hake with Parsley Cheese Sauce

Steamed Hake with Parsley Cheese Sauce

Yield: 10 Servings

Yield: 10 Servings

Steamed hake and vegetables topped with a creamy parsley cheese sauce for a flavourful, comforting dish.

Ingredients:

10 x frozen Topsail Hake Steaks, thawed
1kg frozen Edgell Vegetable mix of choice Edgell®: Melange® Vegetable Mix
1.5kg baby chats, steamed and tossed in parsley butter
1L cheese sauce
30g chopped fresh parsley

Instructions:

1. Steam Topsail Hake Steaks following packet directions.

2. Steam vegetables. Heat cheese sauce, stir through parsley.

3. Serve fish with vegetables and parsley sauce.

Products used in this recipe

Melange® Vegetable Mix Product Card

Edgell®Melange® Vegetable Mix
Pack Size: 6 x 1.5kg
SKU: 42166

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