Simplot Foods | Blog | Limited Service Restaurants

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Limited Service Restaurant

Food Halls: 2023 Trends and Strategies to Drive Traffic

The food hall format is gaining momentum, with 63% more halls operating now than in 2019. Learn more about what’s attracting customers to these one-stop dining venues, and see expert recommendations for building traffic going into 2024.

8/17/2023

Getting It Right: How to Hire In Foodservice

How do you define a "good employee?" Management styles mean different qualities, skills and performance often stack up differently for various managers. But, in general, good employees have these similar traits.

5/29/2023

How Fast Are Restaurant Prices Rising in 2022?

Restaurant operators had little choice but to increase their menu prices this year, but just how much? And how does your operation compare?

11/29/2022

5 Ways a Ghost Kitchen Could Boost Your Profits

If you run an independent restaurant or small chain, ghost kitchens represent both an opportunity and a competitive threat. In this article, we'll discuss five strategic ways you can use the ghost kitchen model to your advantage to overcome operational and financial issues in the age of delivery.

4/6/2022

8 Strategies for More Effective LTOs

Learn how to take your LTOs to the next level.

7/11/2019

Do Restaurant Loyalty Programs Really Work?

How loyal are your customers? Chances are, not very. According to one study, 43% of diners said they spend less than 25% of their total 30-day restaurant budget at their favorite restaurants.

7/1/2019

Trending Now: International Flavors for Kids' Meals

As a school foodservice director, you're always fighting to increase your school meal participation. One answer? Keep your menu relevant to new generations of students.

6/27/2019

How to Handle Bad Reviews Online: Lessons You Can Learn From Other Businesses and Mistakes on Popular Review Sites

If you ignore a bad review or post a retaliatory response, your current (and potential) customers aren't going to look favorably at you or your business.

5/27/2019

Why Your Restaurant Should Have Special Limited Time Offers and How to Advertise Them the Right Way

Are you hoping to attract new, or more, clients to your restaurant? Fresh ideas could be just what you need to drive more people through your doors. Use these simple tips to help you promote LTOs that will not only bring in new customers but will get your regulars to expand their dining horizons.

5/13/2019

Serving Up A Talent Pipeline

With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.

11/8/2018

Rise of the Super Bowl

From ancient to classic, and quinoa to wild rice, grain bowls are showing up on menus everywhere.

9/17/2018

5 Elements of an Effective Customer Loyalty Program

Here are 5 things you can learn from the industry leaders when planning your own program.

7/9/2018

Please Don't: 6 Things to Avoid in Restaurant Loyalty Programs

By now, you're probably aware of the benefits of starting a restaurant loyalty program: Higher traffic, higher average checks, etc. Truly it pays to reward your best customers and keep them coming back.

1/5/2018

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Category: Limited Service Restaurant

Food Halls: 2023 Trends and Strategies to Drive Traffic

Getting It Right: How to Hire In Foodservice

How Fast Are Restaurant Prices Rising in 2022?

5 Ways a Ghost Kitchen Could Boost Your Profits

8 Strategies for More Effective LTOs

Do Restaurant Loyalty Programs Really Work?

Trending Now: International Flavors for Kids' Meals

How to Handle Bad Reviews Online: Lessons You Can Learn From Other Businesses and Mistakes on Popular Review Sites

Why Your Restaurant Should Have Special Limited Time Offers and How to Advertise Them the Right Way

Serving Up A Talent Pipeline

Rise of the Super Bowl

5 Elements of an Effective Customer Loyalty Program

Please Don't: 6 Things to Avoid in Restaurant Loyalty Programs

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